Egg Ribbons Recipe Guide

                                         



                    Egg Ribbons Recipe Guide

How to make Egg Ribbons  


 Whenever I'm in the mood to add a touch of elegance to my eggs, I opt for egg ribbons. Essentially, these are ultra-thin slices of egg omelette, offering a simple yet impressive alternative to traditional scrambled eggs. They effortlessly elevate salads and give noodles an extra dose of noodle goodness. There's just something magical about a vibrant stack of sunshine-yellow egg ribbons that enhances any dish. Whether it's layered on rice or used as a low-carb noodle substitute, egg ribbons never disappoint. The beauty of egg ribbons lies in their versatility—you can craft as few or as many as you desire, making them an ideal candidate for meal prepping. Whip up a generous batch, and you'll have a flavorful addition ready to enhance any meal! 


















Ingredients

  • 2 eggs,  salt and freshly ground pepper

  • Serving Size: 1 Preparation Time: 1 minute Cooking Time: 4 minutes Total Time: 5 minutes

  • Gently whisk the eggs and season them with a pinch of salt and a dash of pepper. Warm a nonstick frying pan over medium heat. Place a minimal drizzle of oil onto the pan. Pour approximately 2 tablespoons of the beaten egg mixture onto the pan, swirling it to spread like you would with a crepe. Allow it to cook over a gentle flame until it's firmly set, then flip it over. Keep cooking until it's fully set but not browned. Repeat this process with the remaining beaten eggs.

    Carefully roll up the egg crepes and slice them into delicate ribbons. These ribbons can be used to enhance salads, as a garnish for noodles and rice, or enjoyed on their own.
















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